Black Garlic Tamari Barrel Aged Balsamic
The Art of Flavor®
Taste: Salty, umami, and rich!
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!
How to Enjoy:
- Add to Asian noodle bowls, stir fires, and rice bowls.
- Use as a savory soy sauce replacement.
- Marinade beef, chicken, pork, and fish.
Featured Recipe:
- Umami Ramen with Tamari Marinated Eggs
Nutrition
Ingredients: Cooked Grape Must, Wine Vinegar, Soy Sauce Made from Soy (Tamari), Black Garlic.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
Pkg. & Size
Packaging: Italian glass with a rubber pour spout. Pour spout only for sizes 250ml and larger. 100ml bottles come with a screw on top.
Size: 100ml (3.4 fluid oz), 250ml (8.6 fluid oz), 500ml (16.9 fluid oz), or 750ml (24.5 fluid oz).
Shipping
FREE SHIPPING on orders over $125
$12.95 Flat Shipping on orders less than $125.
We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.
