The Art of Pasta
The Art of Flavor®
It is rumored that Marco Polo brought pasta to Europe in the 13th century, but pasta has been documented in current day Tuscany as early as the 4th century BC. Although pasta is normally associated with Italy it has been documented being made in Asia as early as 3000 BC, leaving the true origins of pasta still up for debate by historians. One thing is for certain though, today pasta is a dish that is celebrated in many households across the world. Every pasta type has a rich and unique history in regards to its origins, name, shape, and use. Discover a world of pasta with Olivelle’s own Italian Pasta Line!
Details
This recipe booklet includes 12 traditional and fusion-style pasta recipes to keep you inspired in the kitchen!
Size
5.5in x 8.5in
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